This dish has a great aroma to it with the fennel seeds and has a very different flavour,it goes best with peas pulao or plain paratha...
Do try it !
Kashmiri Style Eggplant | Kashmiri Veg Recipe
you like? |
great flavours in there |
spices kashmiri red chili 1 tsp cumin 1/2 tsp garam masala 1 tsp fennel seeds 1 tsp (important in this dish) corriander pwd 1tsp cardamom pwd 1 tsp( very important in this dish) 1/4 tsp turmeric |
1/4 cup yogurt |
in oil,saute all the spice powders,keep a low heat |
add the egg plant and cook for 5 min add salt,a little water can be added to coat the egg plant |
after adding water and cooking for 5/7 min the yogurt goes next |
cook this for 5 min on low heat |
and your done ! the cardamom and fennel makes this dish get a wonderful aroma and flavour sent to my spicy kitchen and priyas page for the eggplant event |
Kashmiri eggplant is mouthwatering! Thanks for sharing the recipe and sending it over to VAM Brinjal event.
ReplyDeleteGlad you like it.
DeleteTried this today, though I did add a little bit of minced onion, garlic and tomato, but it did taste quite nice and spicy..Thanks for the recipe..
ReplyDelete