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Thursday 7 March 2013

Kashmiri Eggplant (Kashmiri Veg Recipes) | Kashmiri Eggplant Recipes

I had not even heard of this dish until a few months back,as usual i just had to give it a try,and we loved it..

This dish has a great aroma to it with the fennel seeds and has a very different flavour,it goes best with peas pulao or plain paratha...
Do try it !

Kashmiri Style Eggplant | Kashmiri Veg Recipe

you like?

great flavours in there

kashmiri red chili 1 tsp
cumin 1/2 tsp
garam masala 1 tsp
fennel seeds 1 tsp (important in this dish)
corriander pwd 1tsp
cardamom pwd 1 tsp( very important in this dish)
1/4 tsp turmeric

1/4 cup yogurt

egg plant cut in medium size chunks
mix salt and 2 tsp oil and microwave for 3 min (you can fry them,but this is so much healthier)
toss and again microwave 2 min,if you dont have a microwave fry the egg plant

in oil,saute all the spice powders,keep a low heat

add the egg plant and cook for 5 min
add salt,a little water can be added to coat the egg plant

after adding water and cooking for 5/7 min
the yogurt goes next

cook this for 5 min on low heat

and your done ! the cardamom and fennel makes this dish get a wonderful aroma and flavour

sent to my spicy kitchen  and priyas page for the eggplant event


  1. Kashmiri eggplant is mouthwatering! Thanks for sharing the recipe and sending it over to VAM Brinjal event.

  2. Tried this today, though I did add a little bit of minced onion, garlic and tomato, but it did taste quite nice and spicy..Thanks for the recipe..


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