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Thursday, 7 March 2013

Kashmiri Eggplant (Kashmiri Veg Recipes) | Kashmiri Eggplant Recipes

I had not even heard of this dish until a few months back,as usual i just had to give it a try,and we loved it..

This dish has a great aroma to it with the fennel seeds and has a very different flavour,it goes best with peas pulao or plain paratha...
Do try it !

Kashmiri Style Eggplant | Kashmiri Veg Recipe

you like?

great flavours in there

spices
kashmiri red chili 1 tsp
cumin 1/2 tsp
garam masala 1 tsp
fennel seeds 1 tsp (important in this dish)
corriander pwd 1tsp
cardamom pwd 1 tsp( very important in this dish)
1/4 tsp turmeric

1/4 cup yogurt

egg plant cut in medium size chunks
mix salt and 2 tsp oil and microwave for 3 min (you can fry them,but this is so much healthier)
toss and again microwave 2 min,if you dont have a microwave fry the egg plant

in oil,saute all the spice powders,keep a low heat

add the egg plant and cook for 5 min
add salt,a little water can be added to coat the egg plant

after adding water and cooking for 5/7 min
the yogurt goes next

cook this for 5 min on low heat


and your done ! the cardamom and fennel makes this dish get a wonderful aroma and flavour


sent to my spicy kitchen  and priyas page for the eggplant event

4 comments:

  1. Kashmiri eggplant is mouthwatering! Thanks for sharing the recipe and sending it over to VAM Brinjal event.

    ReplyDelete
  2. The post is written in very a good manner and it entails much useful information for me. I am happy to find your blog as even I love cooking India food network cooking channel

    ReplyDelete
  3. Tried this today, though I did add a little bit of minced onion, garlic and tomato, but it did taste quite nice and spicy..Thanks for the recipe..

    ReplyDelete

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