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Saturday, 20 October 2012

Sabudana Thalipeeth for Fasting (Vrat Recipes) | Indian Fasting Recipes

This "Sabudana Thalipeeth Recipe" is one of the tastiest and most commonly eaten Vrat (fasting) dish in Maharashtra.Very few ingrediants go in this dish and it tastes really great.

I never fast,but i  Love Fasting Food. Lolzz
If you wonder what to do with Sabudana (sago) then this post will help you for your Navratri Menu or any other Festival.

Ok,this is what you need for Crispy Sabudana Thalipeeth

1/2 cup Sabudana (sago)
(soaked for 2 hours then drained overnight) they will not get sticky if you do it this way.
2 green chili cut fine
4/5 tsp peanut powder
1 boiled potato
2 tsp cumin seeds
Lots of cut coriander leaves
Salt to taste

Mix everything together and leave for 5 min.

You can add more spices to your liking,but this is the Authentic Sabudana Thalipeeth,so i stick to this.

Then take a fist full of the sabudana mix and spread on butter paper.

Use some water on your palms and make a circle,be very gentle.

It is a must to make a hole in the middle (for me).
I like to think it cooks evenly like that.

Now gently peel of the sabudana from the butter paper and cook on a hot pan.
I use ghee to cook this,oil does not give it that special taste.Now the choice is yours on what to use.
Cook on both sides till light brown and crispy,then serve.Hot !!

Wait there is more,you can make another dish with the same sabudana mix.Recipe is below.
Sabudana (Sago) Dosa

If you wish you can completely transform the Sago mix into a pancake,by adding some wheat flour and water.Then cook on a nonstick pan like a pancake.
Just serve it with plain yogurt and you are done.

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