Here is the Easy Instant Mango Pickle Recipe.
2 medium size raw mango
2 tsp salt
1 tsp red chili powder
1 tsp turmeric
1/2 tsp crushed red chili
1 tsp mustard seeds
few fenugeek seeds
1 heaped tsp hing
5/8 curry leaf
You also need a clean glass jar or bowl,microwave for 1 min after washing it.It must be free of any water.
Mix well with salt and red chili powder,best if you use gloves or just a plastic wrap wrapped to your hands for mixing.
Pickles have longer shelf life if they are untouched by hands.I like to think that,but it depends on how you want to do it.
Keep it covered near a sunny spot for 4/6 hours.If you do not have a sunny spot,just keep it on your kitchen counter for a few hours.It will still taste great.
After letting it sit for a few hours,drain the liquid and get ready for tempering.
Add 2/3 tsp veg oil and temper with mustard seeds,hing,curry leaf and the fenugreek seeds.
Then quickly add the turmeric and crushed red chili,make sure to not burn them,add the mango now.
Toss for 2/3 min and now your done.If you feel you need more salt,feel free to add some.
And now you can serve your very own Tasty Home made Instant Mango Pickle (Achaar)