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Saturday, 20 July 2013

Tandoori Chicken in Makhni Gravy (Murg Makhni) | Homemade Tandoori Chicken Gravy

This recipe is the best i have tried for Tandoori Chicken and Butter Chicken, the spices are right, the flavours do not over power and it tastes totally like take away from a restaurant.

I added the Tandoori pieces into a smooth and luscious makhni gravy and dinner was ready.
We had it with Naan and also with some fragrant basmati rice. Totally Divine !

Keep reading to get the recipe for restaurant style Murg Makhni made at home.

Here is the recipe for Restaurant Style Tandoori Chicken

Click to view the recipe for Butter Chicken (Murg makhni)


Allow the dish to rest at least 20 min before serving so all the flavours get happy and come together beautifully.

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