I added the Tandoori pieces into a smooth and luscious makhni gravy and dinner was ready.
We had it with Naan and also with some fragrant basmati rice. Totally Divine !
Keep reading to get the recipe for restaurant style Murg Makhni made at home.
Here is the recipe for Restaurant Style Tandoori Chicken
Click to view the recipe for Butter Chicken (Murg makhni)
Allow the dish to rest at least 20 min before serving so all the flavours get happy and come together beautifully.