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Sunday, 21 July 2013

Never Fail Dinner Rolls / Buns Recipe | Best Recipe for Dinner Buns / Rolls

If you are looking for super soft and easy dinner rolls then this recipe is for you, these rolls also stay soft for up to 2 days if kept wrapped, that's why this is my go to recipe everytime.
Once you perfect these dinner buns recipe you can create new recipes adding additional ingredient's and make stuffed buns, raisin buns and even savoury cheese buns.
# Basically the main tip for making dinner rolls soft and moist is in the kneading process so use your blender / kitchen aid or your hand but make sure you knead it till the dough is completely elastic and does not tear easily when pulled.
# Another step is to allow the dough to rise longer after the second proofing, by doing this you will have an extra soft interior and you will never have uncooked or chewy buns.

# Most important thing is to never add yeast to very hot or cold water, yeast will get activated only if the water is warm along with sugar added. Very hot water will kill the yeast.
If your yeast mixture has not become foamy and frothy throw it away and try again.

So here is the easiest recipe for super soft dinner rolls / buns which never fails to impress.
Make sure all ingredient's are room temperature.
3 cups all purpose flour
2 tsp milk powder
1/2 cup milk
1/2 cup water
1/4 cup oil
1/4 cup sugar
2 tsp yeast
1/2 tsp salt
1 egg
sesame seeds to add on top
milk or egg for brushing on the buns

> Start by mixing the salt, milk powder and all purpose flour in a bowl.

> Heat the water and milk with half of the sugar  in the microwave for 1 min, add the yeast now allow to foam for 5 min.

> Take your blender and then add in the oil, egg, the yeast mixture and the remaining sugar.
   Give it a whisk.

> Add in the flour mix a little at a time till combined and well mixed in the blender. Mix well for 5/7 min if using your blender or knead for 10 min by hand.

> Remove from the blender then combine well and form a round ball, make sure you use a firm hand and smooth out the top.
Place it in a well oiled large bowl to double in size in a warm place for 1 hr.. Cover with wrap.

 After the dough has doubled punch it and form balls, place it on a greased tray.  Allow to rise again for 2 hrs.. Once again cover it with wrap so no crust forms and the dough stays moist.
After 2 hrs. your dough will be more than double this is exactly what you want for perfect soft buns, that's why I insist on letting it rise for 2 long hrs.

Pre heat oven to 175 c for 15 min before baking.
Brush the top with milk or egg and sprinkle sesame seeds on top. Now it is time to bake them.
Bake at 175 c for 25 min or until you have a beautiful golden brown top.

As soon as you are done baking brush with butter on top, please do not skip the butter.
Allow to cool for 10 min before serving.

Check out the texture inside..ohh yesssss it was super moist and pillowy soft.
This dinner roll recipe will never ever fail you it is a promise, just follow the steps and you will have the softest rolls/ buns everytime.
Hope you give it a try and let me know !!

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