# Most important thing is to never add yeast to very hot or cold water, yeast will get activated only if the water is warm along with sugar added. Very hot water will kill the yeast.
If your yeast mixture has not become foamy and frothy throw it away and try again.
So here is the easiest recipe for super soft dinner rolls / buns which never fails to impress.
Make sure all ingredient's are room temperature.
3 cups all purpose flour
2 tsp milk powder
1/2 cup milk
1/2 cup water
1/4 cup oil
1/4 cup sugar
2 tsp yeast
1/2 tsp salt
sesame seeds to add on top
milk or egg for brushing on the buns
> Start by mixing the salt, milk powder and all purpose flour in a bowl.
> Heat the water and milk with half of the sugar in the microwave for 1 min, add the yeast now allow to foam for 5 min.
> Take your blender and then add in the oil, egg, the yeast mixture and the remaining sugar.
Give it a whisk.
> Add in the flour mix a little at a time till combined and well mixed in the blender. Mix well for 5/7 min if using your blender or knead for 10 min by hand.
> Remove from the blender then combine well and form a round ball, make sure you use a firm hand and smooth out the top.
Place it in a well oiled large bowl to double in size in a warm place for 1 hr.. Cover with wrap.
After 2 hrs. your dough will be more than double this is exactly what you want for perfect soft buns, that's why I insist on letting it rise for 2 long hrs.
Pre heat oven to 175 c for 15 min before baking.
Brush the top with milk or egg and sprinkle sesame seeds on top. Now it is time to bake them.
Bake at 175 c for 25 min or until you have a beautiful golden brown top.
As soon as you are done baking brush with butter on top, please do not skip the butter.
Check out the texture inside..ohh yesssss it was super moist and pillowy soft.