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Sunday, 28 July 2013

Peach and Apple Cobbler Cakes | Mini Cobbler Cakes with Peach and Apple

These cute mini peach and apple cobbler cakes get ready in no time and make a great dessert to show off, they also make a wonderful make ahead dessert for your tea party.
I prefer having  these mini cobbler cakes with the classic serving style which is plain old whipped cream, so comforting and delish.
Here is the recipe for mini peach and apple cobbler cakes :
I used 4 mini tart tins for this recipe
2 cups worth of chopped apple and peach (remove the sin of the peaches)
1/2 cup sugar ( add more if you wish)
1 tsp lime juice or rind
Mix the chopped apple,peach and lime juice with the sugar. Keep aside covered for 15 min.
Cook for 2 min in a microwave.
1 cup flour
1/2 tsp baking powder
less than 1/2 tsp salt
2 tsp sugar
1/2 cup milk
2 tsp melted melted butter + 1 tsp butter for each tart tins

Mix the flour, baking powder,sugar and salt together.
Slowly add in the milk to form a paste, add more milk if the batter is too thick. Last add in the melted butter. Do not worry if there are lumps, it is fine to have a lumpy batter for cobbler cakes.

Pre- heat oven to 175 c, after 10 min add in the 1 tsp butter in each tart tins, place in the oven till the butter is melted. Remove from the oven and pour in the flour batter equally in each tin.
Do not stir the batter around, now spoon the cooked fruit on top of the batter. Again Do Not Stir.

Bake at 175c for 15/20 min or until the tops look light golden brown.
Also check if the inside is cooked by inserting a tooth pick and it comes out clean.
Rest for 10 min before serving.

Delicious peach and apple cobbler cake is ready, serve these warm or cold.
Do not forget the whipped cream guys. Happy eating !

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