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Sunday, 30 June 2013

Malwani Style Pomfret | Malwani Fish Fry

Here is my mama's malwani style fish fry, totally delish and so quick to make.
We used white pomfret but you can use any fish of your choice, it tastes great even with king fish.
Most of the time the fish is coated in semolina before frying in most malwani recipes but we skipped it, you can try it with the coating for a nice crunch.
Here's the recipe you all ! 
 For 5 large pomfrets :
3 tbs malwani masala
2 tbs garlic paste
2 tsp oil
2 tsp tamrind paste
2 tsp gram flour
salt to your taste
Mix all the above ingredients well.


Make slits on the fish and marinate for 2 hours. Then shallow fry till light brown.
Now your done ! Serve hot and enjoy !


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