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Tuesday, 18 December 2012

Veg Fajitas (tandoori paneer fajitas) | Veggie Fajitas (Indian Fajitas)

I love fusion Mexican food and this dish  is my favourite as it has a few Indian ingredients.
So basically todays recipe is an Indian style veg fajita, not that I dislike the Mexican style fajita I love it but then I also like trying out new flavours and this one tastes really really really good.
You may add chicken or any meat of your choice but I wanted to try this with paneer for a change and it sure did taste fabulous.
We had this for dinner with a light salad and soup.
Do try this for dinner or maybe lunch you will enjoy the flavours of these tasty fajitas.
you need
tortillas - check out my home made tortilla recipe

1 pack paneer
2/4 cloves garlic crushed or grated
3 tsp. thick yogurt
1 tsp pepper
salt to taste
2 tsp tandoori masala
1 tsp crushed red chili

2 tsp honey to be added while cooking

Mexican salsa ,sour cream and lemon wedges to serve along with the fajitas.

Start by mixing the marinade with the paneer, keep aside for 20 min.

After 20 min add some olive oil and butter in a pan and sauté the marinated paneer till light brown, add in the honey and cook for 2/3 min ,are you wondering why honey? well it gets the paneer a little caramelized and the aroma and flavor gets all the more yummy.
Keep a low flame so you do not burn the paneer.
Now all you do is warm the tortillas and stuff with the paneer mix, serve with sour cream and salsa.
Do not forget to squeeze some lime on top before eating them.
Your meal is ready ! Bon appetite !!!!!


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