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Wednesday, 12 December 2012

Sausage and Egg Rice | Egg and Sausage Rice with Vegetables

Chicken sausage with veggies and scrambled eggs make a quick and tasty lunch or dinner option.
I even make this yummy dish for brunch along with corn soup and it keeps us full and satisfied.

You can add more veggies of your choice and even add in sea food for a more interesting flavor.
It totally depends on you.


 Here's the recipe for quick and easy egg and sausage rice with vegetables.

2 cups left over cooked rice
1/2 cup mix veg(boiled with salt)
2 chicken sausages cut in cubes
2 eggs
1 tsp. pepper
pinch sugar
1/2 tsp chicken stock powder - by adding this we need to add in very little salt later.
1 tsp vinegar
1 tsp Chinese all spice (optional)
2 tsp soy sauce
1 small onion
sesame oil or any veg oil
salt to taste

Start by making scrambled eggs with the 2 eggs adding salt and some pepper. Keep aside.

In the same pan add in some sesame oil and cook the onions till pink, now add the chopped sausages and cook till the sausages are light brown.It will take 5 min.

Now add in the mix veg and cook everything adding the Chinese all spice powder.Toss for 2 min.

Gently mix the rice and toss, now add the eggs back in.Add the stock powder, vinegar and soy sauce.

Add the sugar, and salt to taste and cook covered for 2 min.

Now your done ! Serve hot with fried chicken or soup.

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