The ingredients are a perfect match and with the tortilla chips it is seriously a treat for your mouth.
I have made a few changes from her recipe and i like both her version and mine equally.
And I used nacho flavoured tortilla chips so i can skip the cheese,honestly i did not miss the melted cheese that her recipe has.
I love serving this for a lazy weekend late night snack.
1 bunch spring onion (you may add less)
2 cloves garlic
1 tsp semolina
1/2 tsp stock powder
less than half tsp pepper
1 chili chopped fine
2 cups hot water
salt to taste
a packet of nacho tortilla chips
Take the sweet corn and boil it along with the garlic, semolina and spring onions, I add more spring onions as I love the pale green colour after I blend everything...
Transfer all this to a pan and boil for 10 min adding 2 cups boiling hot water, then with a hand blender blend everything till smooth.
Add salt to taste and a very tiny pinch sugar and then add in the stock powder and the chopped red chili, save some chili for garnish too.
After boiling for 10 more min add in pepper and now your done !
Serve in a bowl and garnish with some nacho cheese tortilla chips. Now dig in.
Try it some day you will love it. !