1 medium size snake gourd (chopped)
1 tomato chopped
2 tbs ginger and garlic crushed
1 green chili chopped fine
2 dried red chili
4/6 curry leaf
1 tsp turmeric
1 tsp mustard seeds
1/2 tsp hing
1/2 a lemon squeezed
coriander leaves to garnish in the end
1/2 cup masoor dal (split orange lentil)
lets start cooking !
Pressure cook the lentils with the chopped snake gourd,tomato,green chili ,salt and turmeric for 2 whistles. Wait for the pressure to come down.
Now take ghee or oil in a small pan and temper with mustard seeds, hing, curry leaf, red chili and the crushed ginger garlic. Sauté for 2 min and then pour over the cooked dal.
Add some lemon juice and coriander leaves in the end and now your done !
Serve with rice and ghee along with any spicy side dish of your choice !