Panch Phoran Gobi Sabzi | Bengali Style Cauliflower with Panch Phoran

I always make Cauliflower with Panch Phoran,a spice mix from Bengali .This dish tastes best when sugar is added while you saute the onons,it tastes great and the sweet and salty taste is what makes this Sabzi all the more yummy.Eat this sabzi with phulkas and enjoy !



damn easy



Cut cauliflower florets in medium chunks

paanch phoran is the highlight  of this dish

saute garlic,paanch phoran,ginger,green chili and onion till pink,then add in 1 spoon sugar

cook for 1 min then add in some turmeric toss cauliflower and saute for 5/7min,add salt

get the flame low and cook covered till soft...a lil water can be added if you dont like it too dry

after its cooked finsh with garam masala and corriander leaves

Weekend Berry Parfait (simple weekend breakfast)

I am not a big fan of berries,and i never eat them on its own..

I try making this Simple and Healthy Parfaits so i get some berries in my system for all the antioxidant goodness it has !!!! phewww

These can also be served for a Brunch Gathering and please serve them in mini glasses.They look adoroble.



goodmorning to me

 So here you go check out my Recipe for Yummy Berry Parfait,perfect for weekends.

for this you can use granola bars or biscuits
i have used ginger biscuits and crushed them with a rolling pin

any berry of your choice,you can also mix different ones
and thick yogurt mixed with sugar...
~you can also  get flavoured yogurt from the supermarket



in a small glass add in some biscuit base and top with berries




add yogurt on top and again repeat the process




chill for 1 hour before eating !!
healthy right?



Sukhi Moong Dal Mooli Bhujia Recipe for Indian Winters | Indian Winter Recipes (Moong Daal and Mooli Sabzi)

Radish leaves and Yellow Lentils together is a great combo.And with Puris it is all the more tasty.

In North India this tasty dish called Sukhi Moong Dal Mooli Bhujia is made during winters and festivals.

Mostly served during Pujas or any auspicious occasions.

This sabzi, it is great for a winter brunch too as this dish fills you up and keeps you warm.

It is only eaten with Pooris/Puris,no rice or rotis for this Mooli Bhujia.

So here is a Special North Indian Festival Breakfast Dish

Sukhi moong dal aur mooli patte ki sabzi  a perfect Indian winter dish.

 


Try following the easy step by step recipe,you wont regret making this dish.


never overspice this dish..its best kept simple



t.i.p-make it in an iron pan for best results

radish leaves chopped,also chop the whole radish

soak 1/2 cup moong daal for 1 hour before cooking



hing 1/2 tsp
cumin 1/2 tsp
turmeric 1/2 tsp
ginger 1 tsp grated
chaat masala 1/2 tsp
green chili chopped



in ghee saute all the spices and add in the small radish pieces

add in the moong daal and the leaves stir for 2 min then
add 1/2 cup water and cook till the moong daal is soft..
cook covered




now your done ! serve hot with puris

 Check out my blog for more Bhujia Recipes.

Chocolate Rocks/Choco Rocks (Edible Gift Ideas) | Crunchy Chocolate Rocks with coconut

If you like Chocolate with a Crunch,then this recipe will be your fave....

Any kind of nut can be added for an extra crunch,today i am showing you the basic recipe for Mouthwatering Chocolate Rocks with Coconut.

Dont forget to wrap a few a gift them to your friends and family.They make the Perfect Edible Gift.

The coconut on top makes these chocolate rocks all the more special.


1 large slab good quality chocolate(i used milk chocolate)
 1 cup roasted peanuts




1 1/2 cup corn flakes
coconut for topping




melt the chocolate adding1 spoon butter for a glossy finish
then add in the cornflakes and peanuts




add a spoon full and decorate with coconut
now cool for 2 hours in the fridge




grab a bite anytime...it can be stored for a week...



Indian Puja (Prasad) Recipes | South Indian Chickpea Salad | Chickpea Sandal

This is a Quick and Easy Chickpea Salad,made during Indian Festivals and also served for Pujas.
As many of you know i dont conduct pujas,so then this is a snack during tea time in my house.

Tip - dont stuff yourself with this dish,you might be bloated for many hours ! *smiles*


for 2



grated coconut
curry leaf
cumin 1 tsp
mustard seeds 1 tsp
chana daal 2 tsp
hing 1/2 tsp
salt



pressure cook chick peas with turmeric and salt
leave to cool before tempering




saute all the spices and add in chickpeas,toss lightly
add grated coconut before serving

 Serve these and your guests will be pleased !

Flavourful Chicken Spaghetti Bolognaise | Chicken Spaghetti to Feed a Crowd

If you have a dinner party and you need to cook something quick then do give this dish a try.
Lots of wonderful flavours mixed in with the chicken and all in one pot,its a all time crowd pleaser and your guests will love it.

The Tastiest Chicken Spaghetti Bolognaise Recipe 

Chicken Bolognaise made simple

  You can also use Angel Hair Pasta for this dish.



mmm ready to be eaten..

Recipe below !!

 

celery 1/4 cup chopped
1 carrot
garlic 10 cloves
2 onions
chicken mince 2 cups

oregano 2tsp
dried parsley1 tsp
chilli flakes 1/4 tsp
3 tsp paprika

in a chopper crush the celery and carrot

1 heaped spoon tomato paste

in olive oil,saute the onion,garlic with carrot and celery,then add in the spices on low heat
DO NOT BROWN..now add in the chicken

after the chicken is half cooked add the tomato paste and red wine (optional)
cook till done

cook the spaghetti with salt and few drops oil

in a serving dish,add some butter and sprinkle parsley,then spread the cooked spaghetti



now add the chicken mince on top and cover with foil before mixing...
serve warm !!

Sent to Fast food event 

Old Fashioned Peanut Brittle - Best Chikki Recipe

This is the old classic recipe for peanut brittle,really simple to make ,but to get it right make sure you follow the steps for a perfect bite....

If you like it crispy cook the syrup a bit longer 10-12 min
and if you like it chewy then use powdered peanuts and cook the syrup not more than 5-8  min

looks ok?

Making Perfect Peanut Brittle Steps

1 cup peanuts
1 cup super fine sugar

roast the peanuts

cool the roasted peanuts and crush with a rolling pin

in a sauce pan melt the sugar on a low heat till a syrup forms
then mix in the peanuts and quickly pour on foil paper

let it cool for a min and flatten with a rolling pin

cool it and break into pieces

Sent to kids-lunch-box event and Neetus page