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| in a non stick pan add olive oil and brown chicken for 5/8 min remove and keep aside ! |
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| for the pulao lemon cut in circles onion pepper cumin chili flakes |
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| in the same pan the chicken was cooked,add the onion and spices along with the lemon cook till onions and lemon circles are soft,add some salt and toass chicken back in add very little water and cook on a low heat till chicken is cooked |
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| once the chicken is cooked spread with cooked rice and butter on top cover with a lid for 10 min on very low heat,then mix |
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| now your ready to eat ! |
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| good morning ! |
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| so healthy for you |
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| cut drumstick ~boil with salt and turmeric till tender for the masala small onion~grated ginger tempering~curry leaf,mustard seeds,cumin,chana daal and green chili in oil,temper the spices then add onion and ginger,cook 2/3 min then add cooked drumstick add a small pinch of red chili and corriander pwd,salt and add few drops water .Cover for 5/7 min till done ! |
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| boil the black masoor daal with salt and turmeric in a pressure cooker |
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| for the tempering cumin 1 tsp chaat masala 1/2 tsp garam masala 1/2 tsp garlic julienne ~ginger julienne tomato cut fine 1/2 onion |
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| err bad pic? |
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| pressure cook tur daal with turmeric,salt and ginger till soft |
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| for the tempering~crush till a coarse paste is formed few garlic cloves pearl onions cumin red chili pwd crushed red chili |
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| in ghee add mustard seeds ,curry leaf and hing then add the crushed paste,saute till light brown |
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| add the tempering to the cooked daal and mix,cover for 10 min.. Serve hot with steamed rice and ghee |
The Perfect Romantic Breakfast ~ Chocolate French Toast |
| dust powdered sugar before serving |
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| all you need is 1 egg nutella to spread bread slice 2 |
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| spread the nutella on both the bread slices also beat the egg and add 1 pinch salt ~ 2 tsp sugar and 1 tsp vanilla essence |
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| join both the bread slices and dip in the egg batter let it sit for a few seconds so the egg is well coated |
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| shallow fry in butter(only) let it turn a light brown |
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| cut and serve warm ~not hot |
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| Spiced Coffee At Its Best I found this really interesting article on this site,do take a peek in 15 things about coffee |
