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Sunday, 28 April 2013

Ribbon Pakoda Recipe (Quick and Easy Homemade Farsan)

Here is a fools proof recipe for ribbon pakoda or murukku.

To make homemade ribbon pakoda you need -
1 cup rice flour
1/2 cup gram flour
3 tbs oil made hot 
1 tsp hing
salt to taste
Grind with a tiny bit of water and strain
4 whole red chili
2 garlic pods
1/2 tsp fennel seeds

Heat the oil and add the hing, mix it with the gram flour and rice powder.
Add in the ground mixture and mix everything adding warm water. The dough must be smooth.

Make the dough into a cylindrical shape and add it into the ribbon pakoda maker.
Fry till golden and your done.
You can make different kinds of savoury and crispy homemade snacks to store by following the rice and gram flour proportion, all you need to do is change the flavourings.
Happy tea time you all !

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