Chocolate Rocks/Choco Rocks (Edible Gift Ideas) | Crunchy Chocolate Rocks with coconut

If you like Chocolate with a Crunch,then this recipe will be your fave....

Any kind of nut can be added for an extra crunch,today i am showing you the basic recipe for Mouthwatering Chocolate Rocks with Coconut.

Dont forget to wrap a few a gift them to your friends and family.They make the Perfect Edible Gift.

The coconut on top makes these chocolate rocks all the more special.


1 large slab good quality chocolate(i used milk chocolate)
 1 cup roasted peanuts




1 1/2 cup corn flakes
coconut for topping




melt the chocolate adding1 spoon butter for a glossy finish
then add in the cornflakes and peanuts




add a spoon full and decorate with coconut
now cool for 2 hours in the fridge




grab a bite anytime...it can be stored for a week...



Indian Puja (Prasad) Recipes | South Indian Chickpea Salad | Chickpea Sandal

This is a Quick and Easy Chickpea Salad,made during Indian Festivals and also served for Pujas.
As many of you know i dont conduct pujas,so then this is a snack during tea time in my house.

Tip - dont stuff yourself with this dish,you might be bloated for many hours ! *smiles*


for 2



grated coconut
curry leaf
cumin 1 tsp
mustard seeds 1 tsp
chana daal 2 tsp
hing 1/2 tsp
salt



pressure cook chick peas with turmeric and salt
leave to cool before tempering




saute all the spices and add in chickpeas,toss lightly
add grated coconut before serving

 Serve these and your guests will be pleased !

Flavourful Chicken Spaghetti Bolognaise | Chicken Spaghetti to Feed a Crowd

If you have a dinner party and you need to cook something quick then do give this dish a try.
Lots of wonderful flavours mixed in with the chicken and all in one pot,its a all time crowd pleaser and your guests will love it.

The Tastiest Chicken Spaghetti Bolognaise Recipe 

Chicken Bolognaise made simple

  You can also use Angel Hair Pasta for this dish.



mmm ready to be eaten..

Recipe below !!

 

celery 1/4 cup chopped
1 carrot
garlic 10 cloves
2 onions
chicken mince 2 cups

oregano 2tsp
dried parsley1 tsp
chilli flakes 1/4 tsp
3 tsp paprika

in a chopper crush the celery and carrot

1 heaped spoon tomato paste

in olive oil,saute the onion,garlic with carrot and celery,then add in the spices on low heat
DO NOT BROWN..now add in the chicken

after the chicken is half cooked add the tomato paste and red wine (optional)
cook till done

cook the spaghetti with salt and few drops oil

in a serving dish,add some butter and sprinkle parsley,then spread the cooked spaghetti



now add the chicken mince on top and cover with foil before mixing...
serve warm !!

Sent to Fast food event