serve with white butter on top |
for the peas stuffing boil peas then blend to form a paste.. in a pan saute,garlic,cumin seeds,green chili in oil and add salt add the paste and cook for 5 min |
let the paste cool down |
make a dough,i added some fenugreek leaves you make leave it out if you want |
roll out he dough and add in some peas mix in the center secure from both sides and press with fingers |
use fingers to form a circle...leave it thick..not too thin |
dont worry if the shape is not a perfect circle kulchas are always uneven |
cook on direct heat for a tandoor flavour |
serve hot ! |
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