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Friday 23 September 2011

Chicken Spring Roll - Chicken Egg Roll

This is the simpler version of a chinese spring roll recipe,it has no cabbage,no bean sprouts and no chili sauce in it...
I make these with only a few things added ,just for a change and it tastes wonderful !
so crispy and light

mmmmmm

chicken cut in small bits
spring onion
capsicum
soy
green chili
garlic
sugar
salt

saute everything till chicken is cooked

add soy and corn flour mixed with water
the corn flour makes the mix sticky,thats what we want

roll out the spring roll pastry

fry on medium heat


serve with sweet chili sauce


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