(its japanese) these breadcrumbs makes any fried dish with coating look fluffy and a lot more delish..i call it the mother of all bread crumbs...so get hold of panko from your supermarket.
P.s> many of you know i love any thing jap ! hence the excitement...
lets cook this awsome patty
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| chicken mince~always mix chicken in a chopper a few times before making any cutlet onion 1/2 cut green chili corriander leaves garlic garam masala 1/2 tsp pepper 1/2 tsp red chili1/2 tsp 1 egg |
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| 1 potato poiled bread crumbs |
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| saute everything ,but make sure its not brown |
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| once the spices and onions are cooked add them to chicken mince and grated potato also add in salt |
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| form pattys and coat with egg and roll in breadcrums |
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| shallow fry and then your done ! |
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