I totally feel in love with the golden colour,and it tasted amazing ! give it shot if you havent,its so worth it !
Homemade Ghee Recipe | Making Clarified Butter at Home
|my first time at making ghee|
|beautiful colour before it gets thick.|
|i used 400 gms unsalted butter|
|let the butter melt,and allow to cook for 15 min|
|keep a very slow flame|
|after 15 to 20 min butter on top becomes transparent|
|ooo its gona be ready any time,you see the brown particles on the sides?|
that means it ready ..turn off heat and DO NOT COOK FURTHER
|all the brown particles which is milk solids settle down|
strain into a glass jar when hot,it gets solid in no time !
do not cover for 1-2 hrs
|and your done..|
my first try, so i made just half a jar
|all ready to use !|