Finally i got myself to make ghee,i thought only my mama could do it,stupid me right ! I used butter,you may use cream if you wish...with a little patience you can make pure ghee in your very own kitchen....
I totally feel in love with the golden colour,and it tasted amazing ! give it shot if you havent,its so worth it !
Homemade Ghee Recipe | Making Clarified Butter at Home
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my first time at making ghee |
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beautiful colour before it gets thick. |
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i used 400 gms unsalted butter |
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let the butter melt,and allow to cook for 15 min |
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keep a very slow flame |
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after 15 to 20 min butter on top becomes transparent |
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ooo its gona be ready any time,you see the brown particles on the sides?
that means it ready ..turn off heat and DO NOT COOK FURTHER |
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all the brown particles which is milk solids settle down
strain into a glass jar when hot,it gets solid in no time !
do not cover for 1-2 hrs |
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and your done..
my first try, so i made just half a jar |
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all ready to use ! |
Hi Amrita! Just discovered your blog, and super excited to find another food blogger in Dubai! I'm part of a bigger group of UAE-based food bloggers (more details of the group at - www.iliveinafryingpan.com/uae-food-bloggers), and would love to have you join! It's just an informal group of super fun people who like to share their posts with each other, go out for dinners, share tips and tricks, and have foodie conversations at all times of the day! So if you're up for it, do send us a request at http://www.facebook.com/groups/FamishedinArabia/
ReplyDeleteHope to have you join!