Serve with yogurt and green chutney |
for the chilla corriander leaves green chili onions chopped |
gram flour chili pwd cumin pwd asafotida(hing) |
tomato chopped |
mix everything adding water do not make the batter very loose also add salt to taste |
pour the batter on a hot pan |
cook on both sides... light brown is how it should be |
but i like it dark brown and crispy... |
serve hot ! goes great with ketchup too ! |
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