This is the easiest pulao you can cook up~ lovely flavour and it seems like its been cooked for so much longer but honestly 20 min is all you need !
Chicken Pulao without no ginger/garlic no corriander leaves,and no food colour..you dont think its pulao right? but it sure is !
so try it to believe it !
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nothing fancy,but awsome tasting |
you need
long grain rice ,soaked 20 min then cooked till 80 % done...to the rice water add salt and 1 tsp ghee
butter for topping
fried onions
rose water
biryani masala (i dint find pulao masala)
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use a pressure cooker to cook the chicken
saute onion(2 big) in ghee and add tomato,also salt,pepper,red chili and garam masala
add chicken and cook 5 min...this masala must be full of yummy flavours... |
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brown onions and keep aside |
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get any biryani masala and add half packet to the chicken( if u get pulao masala add that)
add more if you want ! |
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add in 4 tsp of yogurt to the chicken masala ,this helps the chicken to get soft while cooking |
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do not add water,the yogurt makes it get a bit of gravy
pressure cook for 3 whistles..
when you remove the lid the chicken will be cooked
all this will take 15 min to do ..including cooking the chicken |
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in a microwave rice dish,or any microwave dish
add the chicken |
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top the chicken with the rice and add few drops of rose water on top |
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top with fried onions and butter
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cover with a lid...everything gets happy when covered |
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3 min is all you need...
let it stand 2 min before you remove the lid... |
Nothing fancy...but you will love the taste ..for sure ! |
Hi Mittu,Papiya aunty from Kalyan towers,I am going to try biriyani dishes tomorrow.I always remember our old kitty party days where you &bittu (two little girls)tried awesome pizza &burger.God bless u &ur husband.
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