This is the easiest pulao you can cook up~ lovely flavour and it seems like its been cooked for so much longer but honestly 20 min is all you need !
Chicken Pulao without no ginger/garlic no corriander leaves,and no food colour..you dont think its pulao right? but it sure is !
so try it to believe it !
 
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| nothing fancy,but awsome tasting | 
 
 you need
long grain rice ,soaked 20 min then cooked till 80 % done...to the rice water add salt and 1 tsp ghee
butter for topping
fried onions
rose water
biryani masala (i dint find pulao masala)
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| use a pressure cooker to cook the chicken saute onion(2 big) in ghee and add tomato,also salt,pepper,red chili and garam masala
 add chicken and cook 5 min...this masala must be full of yummy flavours...
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| brown onions and keep aside | 
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| get any biryani masala and add half packet to the chicken( if u get pulao masala add that) add more if you want !
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| add in 4 tsp of yogurt to the chicken masala ,this helps the chicken to get soft while cooking | 
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| do not add water,the yogurt makes it get a bit of gravy pressure cook for 3 whistles..
 when you remove the lid the chicken will be cooked
 all this will take 15 min to do ..including cooking the chicken
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| in a microwave rice dish,or any microwave dish add the chicken
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| top the chicken with the rice and add few drops of rose water on top | 
 
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| top with fried onions and butter 
 
 
|  |  | cover with a lid...everything gets happy when covered |  
 
 
|  |  | 3 min is all you need... let it stand 2 min before you remove the lid...
 |  Nothing fancy...but you will love the taste ..for sure !
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Hi Mittu,Papiya aunty from Kalyan towers,I am going to try biriyani dishes tomorrow.I always remember our old kitty party days where you &bittu (two little girls)tried awesome pizza &burger.God bless u &ur husband.
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