Yummy and Creamy Milk Chicken
I tried it with rice,loved it.. |
marinate chicken in red chili,yogurt and salt for 24 hrs |
crush ginger and garlic |
spices- red chili flakes pepper pwd 2 tsp cardamom pwd 1/2 tsp cloves 3/5 |
milk 1 cup tomato half cut onion half cut green chili to taste |
saute the onions and tomato with all the spices except the cloves- i want a mild clove flavour so i add it with the milk |
brown it |
dark brown is what we want |
now saute the chicken for 15 min in the mix |
add 1 cup milk |
add in the cloves now...adding it with milk gives it a wonderful aroma and flavour |
soupy right... now let it all dry out on a low flame |
cover and cook |
ahhhhhh all dry and creamy |
looks ok? |
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