Easy Combo Fried Rice | Chinese Combo Fried Rice

Do you like rice? noodles? chinese? yeh?  then this dish is just for you...

Rice and Noodles mixed and made a bit like chow mein is my Fav ,mostly on week ends,really late !

Try this amazing and easy Combo Fried Rice Recipe,your gona love it !



not a great pic,was 2 am..



you like?

spring onions
mushrooms
cabbage
capsicum
celery (not to miss)



rice cooked few hrs before
noodles



ginger/garlic/green chili paste
mix veg (optional)

only 2 sauces for this dish
soy
sweet and sour

chicken sausages (optional)

saute the everything listed above,except the sauces
cook for a good 10/15 min~add 1 pinch sugar (not to miss)
if you like veggies crunchy cook 5/7 min

mix,the rice and noodles with half the spring onion,1 small tsp oil  and salt

after the veggies and sausages are cooked
mix the 2 sauces in a bowl then pour,its always better like this
also check for salt,dont add too much,its added to the rice mix remember ~

add the rice and noodles and gently mix
add the spring onions




combo rice and noodles is ready !

 This recipe is totally restaurant style and you will love it.

Easiest Chicken Pulao in 20 min | Chicken and Rice

This is the easiest pulao you can cook up~ lovely flavour and it seems like its been cooked for so much longer but honestly 20 min is all you need !

Chicken Pulao without no ginger/garlic no corriander leaves,and no food colour..you dont think its pulao right? but it sure is !
so try it to believe it !


nothing fancy,but awsome tasting



 you need
long grain rice ,soaked 20 min then cooked till 80 % done...to the rice water add salt and 1 tsp ghee
butter for topping
fried onions
rose water
biryani masala (i dint find pulao masala)

use a pressure cooker to cook the chicken
saute onion(2 big) in ghee and add tomato,also salt,pepper,red chili and garam masala
add chicken and cook 5 min...this masala must be full of yummy flavours...

brown onions and keep aside

get any biryani masala and add half packet to the chicken( if u get pulao masala add that)
add more if you want !

add in 4 tsp of yogurt to the chicken masala ,this helps the chicken to get soft while cooking

do not add water,the yogurt makes it get a bit of gravy
pressure cook for 3 whistles..
when you remove the lid the chicken will be cooked
all this will take 15 min to do ..including cooking the chicken



in a microwave rice dish,or any microwave dish
add the chicken



top the chicken with the rice and add few drops of rose water on top



top with fried onions and butter

cover with a lid...everything gets happy when covered





3 min is all you need...
let it stand 2 min before you remove the lid...


Nothing fancy...but you will love the taste ..for sure !



Wheat Biscuits with Jaggery - Gur Ki Bhakri

Most of you know the benefits of jaggery,its any day better than sugar and so good for your health with the iron content they have...not to forget black sesame seeds which is the healthier version of white sesame seeds as they have a lot more calcium and is also is a rich source of minerals and vitamins.

I make these Wheat Bhakris at least once a week to get  all the benefits from jaggery and sesame seeds.
So say goodbye to the store brought biscuits and snacks and make something healthy for your family.
Recipe for Home made SugarlessWheat Biscuits a try !

i make them small so they look cute
and i also make them crispy,they taste so good like that

great to snack on!

jaggery ,depends on how sweet you want it

1 cup wheat flour
3 tsp ghee
1 or 2 tsp black sesame seeds

melt the jaggery in the microwave or gas stove
then mix in water to dissolve ,also add cardomom pwd (optional)

mix the flour with the ghee before you add the jaggery water
your bhakri will be nice and crispy like a biscuit if you do this step

add the jaggery water and make a firm dough
let this rest 15/20 min

make big or small bhakris adding ghee when you cook it
do not cover them,let them rest after cooking or else they get soft
~cover them once they are cool and store for a day or 2

These Jaggery Wheat Biscuits are any day better than the store brought biscuits so do try them.


biscuit or bhakri? wot you think?

Hope you like these Wheat Biscuits and give them a try some day.

Easy Chicken Chow Mein Recipe

If you know me well,you will also know my never ending love for chinese food,now you all must be wondering why dont i post many chinese recipes in here,well the reason is i cook only a few chinese dishes and enjoy eating them mostly in restaurents  or take away!
Today's lunch is chicken chow mein' my way...the easy way

sorry for the bad lighting,it was a gloomy day with no bright light.



sugar~salt~pepper
mix veg
chicken cut fine
1 egg
corn flour and chicken stock to marinate chicken
celery and spring onion
soy ~red chili sauce



noodles boiled

marinate chicken with salt,corn flour and chicken stock pwd for 1 hr

WATCH ME COOK THIS DISH >>>
CLICK THE LINK For my You tube channel
http://www.youtube.com/user/1dobermum?feature=mhee#p/u/0/9IaZn89kW5U

Sent to easy2cookrecipes by Shama for the noodles Event

Palak Daal / Dal | Spinach in Lentil Soup | Palak wali Dal

Hearty and Healthy is how this daal turns out to be,and so comforting..It goes best with steamed rice along with loads of ghee on top !
   Eat in a bowl ~No plates allowed...


very healthy for you




boil daal with turmeric and hing



in a pressure cooker
add ghee then saute 4/5 garlic cloves
also cumin seeds &green chili




when the garlic changes colour,add spinach,chop it roughly



add the cooked daal and salt
cook covered for 10/15 min



add some garam masala (optional) for aroma



Bhuna Mushroom Masala | Bhuna Masala Recipe | Mushroom in Bhuna Masala

This dish can totally pass off as a non veg dish,the masala and big chunks of mushroom tastes like chicken masala..
This is a typical Indian Masala Gravy recipe !

Make it tonight and impress your family!


you wont miss chicken if you have this mushroom dish



cumin seeds,regular red chili,kashmiri red chili,
turmeric and corriander pwd







tomato
onion
cardamom
cashews

   


kasuri methi, pepper pwd and garam masala to be added before serving

 


mushroom cut in big chunks

 

you can make this dish with butter ,oil or ghee...

i use butter,as this dish is not something i eat often..so why not !

 

saute the cashew,onions and tomato for 10 min,till half cooked





blend to a smooth paste,add water to blend smoothly



 this dish tastes better if you allow the mushroom to saute before adding the paste...so saute it for a good 10 min in butter to get maximum flavour !



in the same pan which the onions were being sauted
add more butter and saute mushrooms for 10 min..add salt
then add all the spices




check out the colour,looks so beautiful right
saute this for 5 min




after 5 min add in the paste




then add 1/4 cup milk





cover and cook till everything gets well mixed...
then 10 min before serving add the kasuri methi,pepper and garam masala
add in 1 pinch sugar too( not to miss)

 


TIP-if you want this to taste like take away,add 1 tsp ketchup




serve warm !




goes best with garlic naan or roti !