serve hot |
i took a tiny piece to taste...it was perfect |
in a bowl mix ~
2 tsp red chili
turmeric 1 tsp
garam masala 1 tsp
cumin pwd 1 tsp
kasuri methi 1 tsp
1/2 tsp brown sugar
ginger/garlic 2 tsp
lime juice 1 tsp
salt to taste
pepper a pinch
mix all this adding a few drops of oil and rub the marinade to any fish fillet of your choice....keep for 20 min
and fry till brown...
you may add coriander leaves for garnish.
This Masala Fried Fish can be served along with lentils and rice and can also be served as an appetiser.
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