whipping cream any brand cream cheese |
for biscuit base ,mix together~ mild salted cracker biscuit(crushed fine) butter 4 tsp sugar 4 tsp... |
vanilla essence 1/2 tsp lemon essence 1/2 tsp |
whisk cream cheese, essence sugar and whipping cream together till stiff..then add 1 pinch coffee |
the biscuit base mix must be pressed into a dish and then let to set in the freezer for 30 min |
then top with the cream cheese mix,sprinkle coffee on top |
allow to set in the freezer or refrigerator overnight... cut and serve !!!! damn easy right ! |
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