Garlic Chicken Balls | Flavourful Chicken Balls | Chicken Garlic Balls Appetizer

These Tiny Chicken Balls make a great party snack,and it looks super cute too..they can also be served with a dip or just on its own....You may freeze them for later too...sounds good yeh?
                                                                 Chicken Garlic Balls Appetizer




awww

  i have used about 1 cup chicken mince,before mixing the seasoning i gave 2/3 crushes to the mince in a chopper...this  helps bind the meat together..
                                         

special spice mix to be crushed coarse
garlic 4-6
10 pepper corns
cumin 1 tsp

saute oniongreen chili in oil and add the special spice mix
add corriander leaves too

to the chicken mince add the onion and spice mix with 2 tsp corn flour
mix it well and add salt to taste

make tiny balls and set aside for 20 min

now in a pan add some oil and shallow fry these balls,when they are a bit brown cover with a lid for 5/7 min

add mint for a wonderful aroma and flavour

                                  top with a tooth pick for a party !!!!

Dal Masala Vada (Kerala Style) | Dal Vada from Kerala | Railway Vada Recipe

Masala Vadas from Kerala is what Bata Vada is for Mumbai,a snack you find in any street corner..
These Dal Masala Vadas are also made on South Indian Festivals,so i made these on Onam for tea..

It also happens to be my grandfathers fav snack, when i made these i thought of him.
They are also called Perippu Vada in Kerala,Perippu is Dal in Malayalam.

Check out the recipe for these tasty Tuvar Dal Vadas !
 

looks cute right?

 


serve with milky tea



for 1 cup toor daal
1 onion
green chili to taste
ginger grated
curry leaves 10
give all these a crush in the chopper,the paste must be coarse

soak the toor daal for 2 hrs

make sure to drain all the water (very important)

after you drain the water from the daal,crush in the chopper
do not make a fine paste

now mix in the masala paste with the daal
also add salt to taste

make big or small pattys and fry



now your done !
Eat away !



Chicken Fritters in Gravy | Murg Pakora Curry | Chicken ke Pakore

Chicken mince made into pakoras is the same thing as chicken kofta,the only difference is koftas are made oval or round and this recipe has chicken mince fried in no particular shape...The gravy for this dish can be made in many ways,but this recipe is the basic recipe for a non veg pakora curry...
Do try it !!!


serve with veg pulao



the chicken pakoras were tender and perfect

spice paste

blend-5 garlic,1 inch ginger,3/4cashew 

1tsp red chili pwd,3 cardamom and 1 tsp corriander pwd

cumin

half onion

For the chicken pakoras

corriander leaves~salt~green chili 1/ and chaat masala,in a chopper add the chicken mince and the spices till its combined ...then fry the chicken mince masala in oil like pakoras. Keep aside !

                       method for gravy

                             in a pan add 1 tsp butter and oil together,add onions and when half cooked add

                          cumin,saute onions again for2/3min till brown...then add in the spice paste cook till you 

                          get a nice aroma and the oil is seperated,now add salt and 1 pinch sugar along with half 

                         cup water,after this boils and add the chicken pakoras and cook for 5 min covered.

                        Now your finished ! Garnish with corriander leaves and cream(optional)    

                                          



mmmmmmmm



Lasooni / Garlic Dal | Garlic flavoured Lentil Soup | Chicken Cube Dal Curry

This is a very Hearty daal recipe,and the flavour is outstanding.
The tempering of this dish is what makes it totally scrumptious.

And by any chance are you a parent who's child hates dal / lentils?
Read on for a solution to your problem.


looks ok?




the highlight 'whole garlic'



i have used 2 types of lentils
half cup masoor daal
half cup tur daal,wash and soak for 20 min

~spices 1~

green chili
cumin seeds
1/2 tsp chaat masala
chicken cube (optional)
hing

special tempering
garlic cut in half ' make sure to not cut it fine
pinch of red chili,salt and pepper~marinate all this with the garlic for 15 min

in a pressure cooker,add ghee and the spices 1 along with the lentils

after the daal is cooked,temper the marinated garlic in ghee and pour on top of the daal, cover for 10 min before serving .
Lasooni Daal is ready now.

This is a very Special Dal Recipe which has the most unique flavour with the chicken cube and the special garlic tempering.It is a must try dish.

Your Family will love it,i promise you that.

Easy Chicken Patty | Crispy Chicken Patty | Potato and Chicken Chaap / Chop

Ooooooooo i love this Chicken Patty, 1 for the taste and 2 bcos it has panko bread crumbs
(its japanese) these breadcrumbs makes any fried dish with coating look fluffy and a lot more delish..i call it the mother of all bread crumbs...so get hold of panko from your supermarket.

P.s> many of you know i love any thing jap ! hence the excitement...
lets cook this awsome patty

chicken mince~always mix chicken  in a chopper a few times before making any cutlet
onion 1/2 cut
green chili
corriander leaves
garlic
garam masala 1/2 tsp
pepper 1/2 tsp
red chili1/2 tsp
1 egg

1 potato poiled
bread crumbs

saute everything ,but make sure its not brown

once the spices and onions are cooked add them to
chicken mince and grated potato also add in salt

form pattys and coat with egg and roll in breadcrums



shallow fry and then your done !



Chicken Spring Roll - Chicken Egg Roll

This is the simpler version of a chinese spring roll recipe,it has no cabbage,no bean sprouts and no chili sauce in it...
I make these with only a few things added ,just for a change and it tastes wonderful !

so crispy and light

mmmmmm

chicken cut in small bits
spring onion
capsicum
soy
green chili
garlic
sugar
salt

saute everything till chicken is cooked

add soy and corn flour mixed with water
the corn flour makes the mix sticky,thats what we want

roll out the spring roll pastry

fry on medium heat



serve with sweet chili sauce



Restaurant Style Alu Bahar - Potatos In A Fried Onion Sauce

This dish has a semi dry gravy and goes best with roti,i'm sure the name bahar would make you think its a very rich dish,well its not. You can add in cream, ghee or butter to transform it totally,but honestly except for the richness the taste will stay the same.So follow this recipe and take your alu sabzi to another level...

looks ok?

mmmm

you need
1 onion
cumin
curry paste- 1tsp pinch each~red chili,pepper,turmeric,cardamom pwd,garam masala and bay leaf.Blend all this with 3/4 cashews.
potatoes cut in big chunks


cut potatoes and keep in water until cooking



saute onion and cumin

let the onions cook slowly till then are a bit brown

add the potatoes and the curry paste,saute for 5 min,also add salt
after 5 min cover with a lid and cook till done
NO WATER GOES IN THIS DISH

garnish with coriander leaves
and then your done !