Sev Tomato Sabzi/Sabji (Gujarati Style Sabzi) | Sev Tameta nu Shak

Sev Tameta nu Shaak is a very popular Gujarati dish,it is also one of those dishes that can go wrong if cooked for a longer time,and this dish cannot be eaten as a left over,do not even think of doing that.

You need to make it and eat it hot, as if this is kept for a long time the ghatia will get soggy,and the crunch is the best part for this shaak.

I just love the sweet,spicy and sour taste that we get from the tomato,chilis and jaggery.

So please have this just off the stove with roti or fulkas and you will be glad with the results.

Personally i like the sev crispy and i add it on the top of the shaak,but traditionally it is mixed in with the tomato mix.You can try both ways and then stick to what you like.

Note : I forgot to garnish it with coriander leaves before clicking pics.But you must not skip it.

 

You need

1 large tomato chopped fine

1/2 tsp crushed ginger
2 green chilis chopped fine

Jaggery to taste

Sev or Ghatia

Coriander leaves for garnish

Spices

1/2 tsp Mustard seeds

1/2 tsp Cumin Seeds

1/2 tsp Hing

1/2 tsp Coriander powder

1/2 tsp Red chili powder

Start by adding hing and all the spices listed to hot oil and saute, then add in the crushed ginger and green chili,now add in the tomato along with salt and saute for 2/3 min.

Once the tomato is soft and well mixed with all the spices add the jaggery and saute another min.Add some water and allow to boil and dry up.Just a little water is all you need.

At this stage you may add in the ghatia and toss everything.I add the ghatia on top,as i like it very crunchy.

Then garnish with coriander leaves and serve hot with rotis.

Do try it today !