Spiced Fruit Cake (eggless fruit and nut cake) | Fall Cake Recipes ( Festive Eggless Baking)

 Fall/Autumn is a time for all the cool weather classic like baked potato,apple pie,squashes,mac and cheese, roasts,thick soups and spiced cakes.

As we are preparing for the coming cold months i think a Spiced Fruit and Nut Cake will be a great hit and a wonderful way to welcome the winter and fill your kitchen with festive aromas.

This yummy Spiced Fruit and Nut Cake tastes great on its own but when you serve it with a nice big cup of coffee and top it with some whipped cream it gets all the more indulgent and perfect for fall days.

You may also make these as Edible Gifts for Halloween Parties,Thanks Giving,Christmas or any other occasion.Just make sure to wrap them all cute and tie with cute strings.

My recipe is also an egg-free one and completely fuss free,all you do is mix well and bake.

That's it ! So easy !

Dry mix (sieve it once)
1 1/2 cup all purpose flour
1/2 tsp baking powder
1/2 tsp cinnamon
1 pinch ginger powder
1/2 tsp baking soda
1 pinch salt

Wet mix
1 cup condensed milk + 3 tbs sugar
1/2 cup milk (room temp)
1 tsp vanilla extract
1/2 cup oil

To add to the batter just before baking
2 tsp raisins
2 tsp chopped almonds
1 tsp vinegar
Preheat oven to 180c 10 min before mixing the cake batter.

1. In a blender and add the entire wet mix and blend it till well combined and mixed for 2 min.
2. Add the sieved flour mix in 3 batches.Beat for 2 min during each batch.Mixing it well is very important.No lumps have to be seen.
3. By now everything will be mixed and creamy.
4. Now add the vinegar and dry fruits, mix well with a spoon (do not use the blender now) 
5. It is ready to bake now.35/40 min for a cake.
6. 25/30 min for mini loafs.
7. Now your done,cool it then eay away !

Enjoy this Wonderful Spiced Cake and have Cosy Fall Days !

ticklingpalates - i love baking event

Sent to Anus healthy kitchen and cooksjoy

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also Nupurs Page  for whats with my cuppa event.