Keeping the full english breakfast in mind,i make this dish which has sausage,eggs and mushrooms for brunch...Its great to get your energy going after a late night !
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| apple and kiwi juice - egg scramble - oat falkes and toast was our brunch today |
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| saute onion,mushroom and sausage in olive oil,add salt and pepper and cook |
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| after the sausage and mushroom is cooked,beat eggs( i used only whites)adding salt pour over the sausage and mushroom mix and cook on low heat,you can scramble or flip its your choice... serve with buttery toast and have a great morning ! |
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| try it some day |
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