Gujju girls plz dont attack me and say its the most ridiculous recipe ever, but this one is really simple and honestly it works just fine ! and the taste if fabulous...try it to believe it !
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| well....i tried |
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| not bad eh |
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| 1 cup gram flour 1/2 cup yogurt |
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| mix well |
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dilute with water,add in salt to taste
dont make the mix too runny |
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let it rest for 4/8 hrs....i say do this after breakfast
so you cn have it for evening tea |
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i kept mine for 8 hrs..
now just before cooking add in 1 tsp turmeric, 1 tsp asefotida
and a paste of ~baking soda mixed with few drops warm water
mix it well.... |
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| grease a steel plate |
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Steam it for 10 min
then let it cool down... |
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for the tempering
curry leaf,mustard seeds,green chili
and coconut for garnish |
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after adding the tempering spices quickly add 1 tsp sugar
and few drops water |
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| see how its bubbling..perfect..thats what we want |
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| pour on the cut dhokla pieces |
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i hate wasting anything...
thats why i toss the dhokla back in the pan so it soaks up everything !
Try it ! |
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