My fav paratha is paneer,and i always serve it with just onions,no yogurt no pickle>you all should try it just like that.
Biju's fav paratha is a sugar paratha,and he has it with loads of ghee and a big glass of milk,thats one of his weekend breakfasts...Here goes the recipe
eat away... |
for the masala ginger/garlic paste corriander cut cumin 1tsp ajwain 1 tsp green chilli to ur taste chaat masala 1 tsp |
use ur fingers or a fork to smash the paneer |
tip for good parathas-never use too much oil for the masala |
saute all the spices in the oil |
it will get sticky once its all cooked |
add the paneer |
salt goes next |
add the corriander leaves and cook another 5 min |
let this mix cool down |
roll out the dough to fill in the mix |
add a lil mix |
secure it from all the sides |
there must be no openings when you close the dough |
tip-always pat before you roll stuffed paratha |
go slow when you roll |
that looks ok? |
cook on a hot pan |
cook one side for a few sec then turn |
ONLY Ghee or else its not worth it |
ahhh shiny |
not bad yeh |
same rule as paneer paratha.. |
.........close |
roll |
just checking |
see how it gets fluffy |
sugar is melting....mmmmmmmmmmmmm |
one is enough |
wow gud idea
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