Pita Bread Greek Pizzas

These yummy Greek pizzas make a quick party snack or just as a light lunch when you crave for something fresh and zesty.

If you don't have pita bread at hand  you can use a regular pizza base however I insist you try your best and get some freshly made pita bread or you can make your own too, honestly I do not have the time to make them from scratch so I get it from the bakery.

 

Below is the pic of my red and white pizzas, try both and see which one is your favourite, I loved the white pizza a lot more,the feta, beetroot and olives are a true match made in your mouth for sure !

 

Use more or less of these ingredients to your taste

Boiled beetroot
Black olives
Boiled baby potatoes
Spinach (blanched)
Feta Cheese
Mozzarella Cheese
Pita Bread
Greek olive oil
Crushed garlic
Oregano
Parsley
Lemon zest
Tomato basil sauce

Start by making a mixture with some olive oil, crushed garlic, lemon zest ,parsley, oregano and cumin  to brush on top of the pita bread base, this step is very important for your Greek pizzas to be super flavourful so do not skip it.

 

For the white pizza brush the olive oil mix on the base, then top with beetroot, spinach, potato and some feta.
Bake at 180 c for 10 /15 min, then add in mozzarella and grill for 5 min till the cheese melts.

 

For the red pizza again brush the base with the olive oil mix and add some tomato basil sauce, add the toppings and just like the white pizza bake for 10 min and then grill after adding the mozzarella.