Here is a delicious Plain Vanilla Sponge Cake Recipe,totally egg-free and and like all my recipes it is very easy to bake.Follow the same recipe and you will not go wrong.
Dry Ingredients
2 cups all purpose flour
1 tsp baking soda
1 pinch salt
sieve this 2 times for a fluffy and spongy cake
Wet Ingredients
1 cup melted butter
1 cup pwd sugar
1 cup milk (not cold)
1 tsp vanilla essence
pinch salt
>Start by mixing the butter and sugar till creamy and fluffy.
Add in the vanilla and salt and whisk again.
>Now add in the sieved dry mix,folding in 3 batches adding milk and the flour mix with a spatula.
Alternate adding the milk and flour till you get a smooth creamy looking batter.
>Your cake will be spongy and light if you fold in gently so please no forceful mixing.
>Once you fold in the entire dry mix,bake immediately at 180c for 25 min.
Cool completely before cutting.
Now your done.
OMG...this looks so delicious...I will definetly try the recipe and i love your site and I have made some recipes from it. Thank You!Chocolate transfer sheets
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