Bell peppers are rich in antioxidant and anti-inflammatory nutrients, and bell peppers would be expected to provide us with important anti-cancer benefits so stock them and eat them at least 2/3 times a week..
Now keeping all this in mind i topped pizza with just these and cheese, loved eating them for tea today..
| saute bell peppers(any colour) in olive oil,onions,garlic,italian seasoning and tomatoes salt,sugar and pepper can be added to your taste ! | 
| top pizza base with cooked bell pepper and cheese cook for 1 min in the microwave for cheese to melt | 
| toast on a non stick pan till the base is brown | 
| garnish with some more italian seasoning | 
 
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