Kali Masoor Dal is a very famous Dal / Lentil made in most Indian Homes.
There are many recipes for this dish,but this is how we make it in my house.
Do give it a try.
| boil the black masoor daal with salt and turmeric in a pressure cooker | 
| for the tempering cumin 1 tsp chaat masala 1/2 tsp garam masala 1/2 tsp garlic julienne ~ginger julienne tomato cut fine 1/2 onion | 
 
ReplyDeleteawesome blog! indian recipe is also good and tasty, i will have to try it.. thankyou for shearing this information with us!
chowringhee satyaniketan