"How To Make Urad Daal Vada"

Start by soaking urad daal for 4-6 hours,then grind to a paste,adding very little water...
do look below to see what i add into the batter

serve with coconut sesame chutney
for the chutney recipe click>http://easiestrecipes.blogspot.com/2012/05/coconut-and-sesame-seeds-chutney-or.html

chop green chili(not too fine)
crushed pepper
salt
curry leaf
grated ginger
chopped onion(optional)
whip the batter a few times then add all these into it

drop the batter in hot oil and serve hot

it was delish