"Methi Ka Paratha" OR "Easy Methi Paratha"

This methi paratha is a bit different from the usual paratha we make,read on to find out what makes it unique

                                                                           We need
                         Methi leaf chopped fine
Onions~Cumin Pwd~Red chili pwd~Ajwain~Tomato ketchup

Saute onions in oil till pink,add red chili,cumin and ajwain and saute 2 min more,last add tomato ketchup and shut the flame...allow this mix to cool then add it to wheat flour,also add in some salt and make a dough...let it rest for 20 min before making parathas...Its really yummy,do try it !

                                                             Serve with yogurt