Mexican rice on a sunny day,with salsa and tortilla chips topped with olives and sour cream ! Sounds good?
Read on if you wana make this quick meal,just follow my simple recipe~cooking this is easier than calling up for take away !
Lets cook "amigos"
 
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| you like? | 
 
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| i garnish the tortilla chips with some olives~ | 
 
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| old habit of showing off ! (my son's pic on the top) | 
 
The beans need to soak over night so to make this you need prep time, then boil the next day adding salt...
Also boil rice and let it cool !
  
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| im using 2 kinds of beans | 
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| boiled and ready to go | 
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| for the rice-mexican seasoning chicken boiled and crushed in a blender
 garlic
 bell pepper
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| make sure the chicken is dry ...squeeze any extra liquid if any | 
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| parsley and chili flakes also go in i'v chopped the pepper and garlic~not too fine ok !
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| in a pan heat up olive oil and saute the garlic with the pepper also add in the crushed chili and parsley
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| add the chicken | 
 
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| the beans go next,also add in a pinch of salt | 
 
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| Mexican seasoning ! smells great | 
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| toss in the rice~make sure each grain is coated | 
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| Serve with Salsa and tortilla chips ! | 
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