My fav paratha is paneer,and i always serve it with just onions,no yogurt no pickle>you all should try it just like that.
       Biju's fav paratha is a sugar paratha,and he has it with loads of ghee and a big glass of milk,thats one of his weekend breakfasts...Here goes the recipe
| eat away... | 
| for the masala ginger/garlic paste corriander cut cumin 1tsp ajwain 1 tsp green chilli to ur taste chaat masala 1 tsp | 
| use ur fingers or a fork to smash the paneer | 
| tip for good parathas-never use too much oil for the masala | 
| saute all the spices in the oil | 
| it will get sticky once its all cooked | 
| add the paneer | 
| salt goes next | 
| add the corriander leaves and cook another 5 min | 
| let this mix cool down | 
| roll out the dough to fill in the mix | 
| add a lil mix | 
| secure it from all the sides | 
| there must be no openings when you close the dough | 
| tip-always pat before you roll stuffed paratha | 
| go slow when you roll | 
| that looks ok? | 
| cook on a hot pan | 
| cook one side for a few sec then turn | 
| ONLY Ghee or else its not worth it | 
| ahhh shiny | 
| not bad yeh | 
| same rule as paneer paratha.. | 
| .........close | 
| roll | 
| just checking | 
| see how it gets fluffy | 
| sugar is melting....mmmmmmmmmmmmm | 
| one is enough | 
 
wow gud idea
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