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Tuesday, 9 December 2014

Classic Egg and Mayo Sandwich | Basic Egg and Mayo Sandwich Roll

Creamy egg and mayo salad served in a hot dog roll is one of my favourite breakfast, lunch, evening snack, post workout snack and sum times even dinner meal.

No, I do not eat it often even though I would love to and because I do not eat it often I choose to go all the way and indulge myself without compromising on the butter and mayo.

Try getting the best quality eggs, freshly baked bread, use regular full fat mayo and not low fat or any other kind and freshly ground pepper for best results.

I prefer using 1 egg for one medium size hot dog roll and you can add more or less filling as per your choice. The only thing I suggest is trying the recipe as it is without adding more ingredients as this is supposed to be very basic, thats the beauty of this dish.

This recipe serves 1.
















Start by boiling the egg on high for just 5 min, shut the flame and over the pot with a tight lid.
Allow to sit for 10 min and then rinse with cold water and peel, you will have perfectly boiled eggs with this method. 

Wash the lettuce leaves and keep aside.

Slice the egg with a knife or use an egg slicer.
I never mash eggs for sandwiches as having texture is very important for the dish to taste best.

In a bowl add 1 table spoon mayo, a pinch powdered sugar, salt to taste, dash of hot sauce and 1/2 tea spoon freshly ground pepper. Mix well and add the chopped egg, gently mix.

You may slice the hot dog roll in half and add the filling but I prefer to cut the roll in the center and remove some of the bread from inside making space so the filling can be tucked into the cavity, add some butter into the cut area and grill for 3 min.

Do not over grill the bread as you want it just a light golden and not brown.

Before adding the filling firmly press down the lettuce and top with the egg mix.

By doing this makes the filling stays in place. Before serving cut in half.
Serve your Egg and Mayo Roll with fries or chips, a bowl of soup along with this makes a wonderful lunch too.





Now your done, hope you give this simple and classic sandwich a try.


26 comments:

  1. I love cooking and eating and that is why every day I search for online cooking videos to cook new things and this is how I came through your post. I love the way you explained it and for that I am really grateful to you.

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  2. I totally love the substance that you share with us, it is so natural to comprehend and give information too, thank you kindly for sharing such substance.
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  3. This egg and mayo roll is such a simple yet delicious classic! Perfect for a quick meal or snack—definitely going to try this easy recipe!

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  4. This looks absolutely delicious! I love how simple yet indulgent it is.
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  5. Egg and mayo is a classic combination. Can't wait to try it in a hot dog roll!
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  6. I agree with using full-fat mayo—it makes all the difference in flavor.
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  7. I love recipes that don’t need too many ingredients—this one is perfect.
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  8. I’m going to try this for my next post-workout snack.
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  9. Do you think adding a pinch of smoked paprika would work, or would it overpower the simplicity?
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  10. I appreciate the emphasis on keeping it basic—sometimes simple is best.
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  11. This reminds me of my childhood breakfast. Nostalgic and delicious!
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  12. I usually go for low-fat mayo, but I’ll try regular for this recipe.
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  13. Such a straightforward recipe, yet it feels so indulgent!
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  14. Your tip about quality ingredients is spot on—it really elevates the dish.
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  15. I love how you celebrate the simplicity of the dish without unnecessary additions.
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