Eggless Tiramisu (step by step tiramisu recipe)

Making eggless tiramisu is what I always prefer as I feel it is much safer even for people with allergies and also for those who do not eat eggs, you must must must try out this easy recipe and I know for sure you will be making it very often after you get a taste of it.

 

It is my favourite dessert and no one can make Tiramisu better than my sister, it seriously tastes better than any restaurant, no jokes !

 

Here is her no fail tiramisu recipe !

All you need is :
                              

Italian lady fingers (not the sponge cake)

 

Strong coffee 3 cups (I make a little extra in case I need more)

 

2/4 tsp or more rum

 

Heavy Whipping cream, keep it cool in the fridge

 

Mascarpone cheese 1 regular pack

 

Less than 1/2 cup super fine sugar 

 

Good quality cocoa powder for dusting

 

 

Make sure your coffee is strong, cool it completely and add in rum.

Whip the cream adding half the sugar and then cool it in the fridge.

 

Cream the mascarpone cheese with remaining sugar and add in half of the whipped cream, mix well.
Do not over mix.

 

Add in the rest of the whipped cream and combine, over mixing will not give you a light airy texture so be very gentle.



 





                                      

Dip each lady finger into the coffee and rum mixture then line into a rectangle baking tray, it is much easy to remove if your tray is a square or rectangle shape.

 

Spread the top with the cream mixture, then again top it with another layer of soaked lady finger and spread with the cream mixture.
You can make 2/3 layers. We made just 2 layers.

 

Once you finished making the layers, dust with the best quality cocoa you have.
Then cover with cling wrap and chill for 6/8 hrs.

 

Now your done, just cut and serve.