Flavourful Methi (Fenugreek) Paratha

The first recipe i posted for Delicious Methi Paratha was cooked methi mixed in wheat flour...
This recipe is much quicker as you just have to wash-chop and then mix in the methi with spices...no pre-cooking required.Methi Paratha tastes best with some Aam Rass (Mango Puree).So try it some day.
lets start !!

methi paratha - aamras - carrot sticks make the perfect snack

make sure the aamras is chilled before digging in

 you need...

chop methi leaves fine
grated garlic
cumin - red chili - turmeric - hing - chaat masala (all spices to taste)
oil 2/3 tsp
wheat flour and salt
mix everyhing adding warm water,little at a time..make a semi soft dough and allow to rest for 20 min

now all you do is roll out to form parathas and cook with ghee...& serve hot with aamras !

Sent to Krithis page Serve it Griddled and Dennys Page