I always make Cauliflower with Panch Phoran,a spice mix from Bengali .This dish tastes best when sugar is added while you saute the onons,it tastes great and the sweet and salty taste is what makes this Sabzi all the more yummy.Eat this sabzi with phulkas and enjoy !
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| damn easy |
Cut cauliflower florets in medium chunks
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| paanch phoran is the highlight of this dish |
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| saute garlic,paanch phoran,ginger,green chili and onion till pink,then add in 1 spoon sugar cook for 1 min then add in some turmeric toss cauliflower and saute for 5/7min,add salt get the flame low and cook covered till soft...a lil water can be added if you dont like it too dry |
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| after its cooked finsh with garam masala and corriander leaves |
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