Puran Poli made my way,the easy and yummy way,and you must be wondering what is my way'right...well its just that i cook it a lil longer to make it a bit brownish...but you dont need to do it...
i'm just a fan of anything made brown and crispy !
Keep reading for the simple and easy way to make mouth watering Puran Polis for any Indian Festival Meal.Do not forget to serve with plenty of ghee !
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| oh ya ! it was great ! |
lets cook...and these are the things you need...
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| soak chana daal for 2 hrs then pressure cook till soft |
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| 2 tsp cardamom 2 pinch nuteg pwd ( not to miss this) |
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| sugar 5 tsp half cup jaggery |
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| for the filling cook the sugar,jaggery with the daal till a paste forms |
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| blend to a smooth paste.. after it cools make balls and your puran is ready ! |
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| for the dough 1 cup wheat flour 1 tsp gram flour 1 pinch turmeric 1 tsp white flour salt 1 pinch |
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| while making the dough add 1 tsp oil the dough must be semi soft keep it to rest for 20 min |
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| after 20 min add 1 tsp oil and 1 tsp water and mix the dough again.. it must feel really soft to touch this step is not to miss |
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| stuff the puran like how you make parathas |
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| press with fingers before you roll |
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| i make big puran polis... you must too ! totally worth it |
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| cook with ghee on both sides.. you may not need to brown it but i like it brown and crispy |
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