| Serve with yogurt and green chutney | 
| for the chilla corriander leaves green chili onions chopped | 
| gram flour chili pwd cumin pwd asafotida(hing) | 
| tomato chopped | 
| mix everything adding water do not make the batter very loose also add salt to taste | 
| pour the batter on a hot pan | 
| cook on both sides... light brown is how it should be | 
| but i like it dark brown and crispy... | 
| serve hot ! goes great with ketchup too ! | 
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