Daal Chawal - Indian Comfort Food

We Indians have a thing for Daal chawal,i think it puts us in a comfort zone having this together...Check out how i make a very fragrant Daal, i add a few things to make it special and totally divine !!!!!! read to find out ~

Lets cook

Smells great



On top of rice,perfect



i use 2 kinds of lentil,you may use only one if you please
cloves
cinnamon
garlic
onion and green chili
SAVE 2 PIECE OF GARLIC
A BIT OF ONION
AND GREEN CHILI FOR TEMPERNG



onion seeds(kalonji)
cumin seeds
mustard seeds
turmeric



soak the lentil for 1 hr

only ghee to make this or else its not worth it

add in the whole spices

add onions and saute



after the onions are cooked saute the rest of the spices
EXCEPT THE CUMIN AND MUSTARD
add in water with salt



pressure cook "PLZ SAVE ENERGY"
WAIT FOR 3 WHISTLES

lentils looks perfectly cooked,and the whole spices make it aromatic

  NOW THE TEMPERING- GARLIC,ONION,GREEN CHILI AND HING..

 Try it out !



Eat away !