| whipping cream any brand cream cheese | 
| for biscuit base ,mix together~ mild salted cracker biscuit(crushed fine) butter 4 tsp sugar 4 tsp... | 
| vanilla essence 1/2 tsp lemon essence 1/2 tsp | 
| whisk cream cheese, essence sugar and whipping cream together till stiff..then add 1 pinch coffee | 
| the biscuit base mix must be pressed into a dish and then let to set in the freezer for 30 min | 
| then top with the cream cheese mix,sprinkle coffee on top | 
| allow to set in the freezer or refrigerator overnight... cut and serve !!!! damn easy right ! | 
 
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