This recipe is for 10 large chicken wings :
3 tbs brown sugar
1/3 cup water
1/2 cup soy
3 tbs oyster sauce
1/2 cup sherry or cooking wine (I used sherry)
3 tbs rice vinegar
2 red chili slit
1 large cinnamon stick
2 large star anise
1 medium ginger roughly cut
Mix all the ingredients listed above.
You also need
1 tbs sesame oil
spring onion for garnish
sesame seeds for garnish
10 large chicken wings
Half way through the browning add the ginger pieces.Do not cut it fine or grate it.
Saute on a low heat till the chicken gets a light brown colour, not too dark,.
Once the wings cook, saute again and cook without the lid, it will continue to thicken and get a glossy finish.You can continue cooking if you want it more sticky.
Now your done, sprinkle with sesame seeds and spring onions and serve these wings hot. Yes hot !