1/2 cup chopped coriander leaves
1/2 cup spinach (I used frozen)
1/2 cup paneer
1/2 tsp cream
4/6 garlic cloves
1 or 2 green chili (depends on the heat)
2 tsp cumin seeds
1/2 tsp fennel seeds
2 cardamom pods
> Steam the fenugreek leaves, spinach and coriander for 5 min.
Blend everything with cashew and a little water.
> Microwave the tomato for 2 min and puree.
> Make a paste of the onion, green chili and garlic.
Then add in the onion mix, cook for 5 min on low.
Stir in between, now add in the paneer and cook covered again for 4/5 min.
Check for seasoning and add salt if required.
Last add in the garam masala.
Now your done !